Our Story
Where Africa Meets
at the Table
The Burgundy by Chef Stone is Nigeria's premier Pan-African fine dining restaurant. A reservation-only establishment seating 70 guests in the main dining room, offering an immersive 7-course tasting experience that changes every 6-8 weeks.
This 7-year passion project unites Africa through our diverse but deeply connected culinary heritage. 347 recipes, 17 countries — this is Africa at the table.
Discover Our Story
70
Guests Nightly
7
Course Dinners
17
African Countries Represented
347
Recipes Created & Counting
Current Menu
Terra Mater
A Seasonal Expression of African Ingredients & Technique
The Space
An Experience for Every Occasion
Main Dining
70 seats · Intimate atmosphere
The Bar
Premium spirits · Craft cocktails
Wine Cellar
Curated African & international wines
The Visionary
Chef Stone
Chef · Author · MasterChef Judge · Culinary Visionary
Chef Stone is a visionary author, philanthropist, chef, and business tycoon who has revolutionized the culinary world. With a natural talent for cooking and a relentless passion for food, he has captivated global audiences with his innovative creations.
The Burgundy was born from a 7-year dream — to create a space where Africa's culinary heritage could be celebrated at the highest level. Drawing from 17 countries across the continent, Chef Stone has crafted over 347 original recipes that tell the story of Africa's diverse food culture.
17
Menus Created
347+
Original Recipes
4
Businesses
